Yummy Meatloaf Recipe Time! Meatloaf is one of those amazing comfort foods that is relatively easy to make. Another great things about meatloaf is that once you put it in the oven, you can let it cook until it is ready. Whenever I make meatloaf, I always love to serve it with some amazing homemade mashed potatoes.

Ingredients:

For Meatloaf:

• 2 lbs ground beef, 85% or 90% lean
• 1 med onion, finely chopped
• 2 large eggs
• 3 garlic cloves, minced
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 ½ tsp salt, or to taste
• 1 ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika

For Meatloaf Sauce:

• 3/4 cup ketchup
• 1 ½ tsp white vinegar
• 2 ½ Tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ¼ tsp salt

Instructions:

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F.
5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
6. Enjoy this Yummy Meatloaf recipe!

Check out more recipes from Arcola Feed’s blog here.