Three Berry Cobbler Recipe time! Who doesn’t love a delicious slice of cobbler?

Servings: 12 | Prep: 10 min. | Cook: 50 min. | Total: 60 min.

Ingredients:

         Berry Mixture

• 6 cups mixed berries, blueberries, blackberries, strawberries
• ¼ cup sugar
• 2 Tbsp. cornstarch
• 1 tsp. lemon juice
• 1 tsp. vanilla extract 

                     Biscuit Topping:

• 2 cups flour
• ½ cup sugar
• 2 tsp. baking powder
• ¼ tsp. salt
• 6 Tbsp. butter, cold and cubed
• ¾ cup buttermilk divided

Directions:

1. Preheat oven to 350°. Grease an 8×8 baking pan. 
2. Mix berries, sugar, cornstarch, lemon juice, and vanilla in a medium mixing bowl.
3. Spread berries evenly into the baking pan.
4. Whisk, in a separate bowl, the flour, sugar, baking powder, and salt. Use a pastry cutter to cut the butter into the flour mixture until coarse.
5. Slowly stir in 5 oz. buttermilk. 
6. Take large scoops of biscuit dough and flatten each scoop a bit. Place dough on top of the berries, mostly covering them. 
7. Brush with the remaining tablespoon of buttermilk. 
8. Bake for 50 minutes until the top is golden. Cool on a wire rack for 5 minutes before serving. 
9. Serve warm with vanilla ice cream.

Tips & Tricks: Use a food processor to cut butter into the flour mixture, then slowly drizzle in buttermilk. Most importantly, enjoy this Three Berry Cobbler Recipe! Want more? Every month for The Feed Scoop, I add more recipes. View more Arcola Feed recipes here.