It’s Olive Garden Chicken Gnocchi Soup Recipe time! One of the best parts of fall weather, means it is time for soup season. One of my favorite soups out there is the Chicken Gnocchi Soup from Olive Garden. This is a very close recipe, that is also very easy to make. I will even make it easier by purchasing pre-made gnocchi, and if you want an even quicker meal, you can use a rotisserie chicken.

Ingredients:

• 3-4 boneless skinless chicken breasts – cooked and diced
• 1 stalk of celery – chopped
• ½ white onion – diced
• 2 teaspoons minced garlic
• ½ cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low sodium chicken broth
• salt and pepper – to taste
• 1 teaspoon thyme
• 16 ounces potato gnocchi
• 2 cups half and half
• 1 cup fresh spinach – roughly chopped

Directions:

1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. 
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. 
3. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

In Conclusion:

Hope you enjoy this Olive Garden Chicken Gnocchi Soup Recipe. Check out more recipes from Arcola Feed’s blog here.