One of my favorite cold day recipes has to be Chicken Pot Pie. Originally, I thought it was something that was difficult to make, but I found a petty easy recipe that taste even better!

Ingredients

1 chicken breast – sliced

½ onion diced

1 tablespoon of minced garlic

1 can – Cream of Mushroom Soup

1 can – Cream of Chicken Soup

1 bag of frozen mixed vegetables – I just used the Kroger Brand that as peas, corn and carrots

1 roll of premade pie crust – you can also make your own if you’d like

1 package of Filo dough – can also use pie crust

3 tbsp of butter – melted

Instructions:

• Preheat oven to 425 degrees
• Place pot on stove at medium to high heat
• Add olive oil, butter, or oil of your choice
• Add sliced chicken to pot and season to taste
• Cook chicken through and add onion and garlic
• Cook until onion and garlic is slightly browned
• Add cans and frozen veggies to pot
• Once cooked, remove from heat and set aside
• Place pie crust into greased pie pan with tall sides
• Add cooked chicken and veggie mixture
• If using filo dough – gently and loosely ball up filo dough
• Place pie crust or balled up filo dough on top of mixture
• If using pie crust, poke a few holes through the top of the crust
• Paint on butter to top
• Place in oven for 45 minutes or until crust is cooked through

Explore the Arcola’s “The Feed Scoop” archive for more tasty recipes and other helpful articles.