Creamy Chicken Lasagna Soup Recipe: This recipe is absolutely delicious and in all honestly it is a relatively easy soup recipe that is packed with some awesome flavor. One of my biggest suggestions for the recipe is when you go to break the lasagna noodles, make sure you break them into fairly small pieces. Also check out britacooks.com for some other amazing soup recipes that I am going to be trying out these next few months.

Ingredients

• 1 onion
• 1 leek just the white/light green part
• 1 large carrot
• 4 garlic cloves
• 1 tbsp Italian seasoning
• salt + pepper
• fresh thyme
• 2 tbsp flour
• 1 cup dry white wine
• 1 box approx 4 cups chicken stock
• 2 cups water
• parmesan + rind
• 7-9 lasagna pieces broken
• 1 cup chopped chicken – you can use rotisserie or regular chicken
• 1 cup heavy cream
• ¾ cup mozzarella cheese shredded
• 1-2 cups chopped spinach

Instructions

1. Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sauté in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt and pepper.
2. Once slightly softened, add in the flour and stir for a minute or two. Deglaze with white wine, stir for 2 minutes, and then add the chicken stock and water.
3. Bring this up to a bubble and then simmer on low, partially covered, for 20 minutes, adding in a parmesan rind and some fresh thyme as well.
4. Remove the parmesan rind and thyme, then break in pieces of lasagna directly into the soup.
5. Cook pasta according to package instructions and then add in heavy cream, shredded mozzarella, chopped rotisserie chicken, and chopped spinach.
6. Finish with parmesan, basil and enjoy!

Want more? Every month for The Feed Scoop, I add more recipes. You can view lots more Arcola Feed recipes here.