Chicken Enchilada Skillet Recipe Time! This is a delicious and super easy recipe. I made it last night and didn’t realize how quickly I was able to make a delicious meal. You can also use pork or beef for the main protein of this dish. 

Ingredients:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 2 tablespoons garlic
• 1 green bell pepper
• 2 tablespoons flour
• 5 mushrooms, sliced and halved(Optional)
• 2 chicken breast(boneless and skinless)
• 1 Tbsp taco seasoning, homemade or store bought (can use your own mix)
• ½ Jar of Salsa Verde
• 2 cups of Chicken Broth
• 8 (6-inch) flour tortillas, cut into 1×1 squares 
• 2 cups shredded Mexican blend cheese
• 1 cup Sour cream
• Cilantro leaves, optional

Instructions:

1. Heat pan to medium heat and melt butter in pan
2. Add onion, bell pepper, mushroom and garlic to pan – cook until browned 
3. Next, Add flour and mix well to avoid burning
4. Add broth, seasoning and salsa and stir 
5. Add in chicken, reduce heat to simmer and cover
6. Cook until chicken is cooked through
7. Shred chicken in pan
8. Add remaining ingredients and simmer for an additional minutes 
9. Serve, and enjoy this simple Chicken Enchilada Skillet Recipe!

Check out more recipes from Arcola Feed’s blog here.